Not many articles on the net will bestow the virtues of Permaculture whilst speaking of Alberta in the winter. In fact, many would say the words Permaculture and winter are an oxymoron. Permaculture, an up-and-coming practice, for the lack of a better word, encompasses the idea of living with permanence and agriculture simultaneously. I like to think of the -culture part of the word as just that, Culture; how we live.
There is no set formula for Permaculture. It comes with a set of principals that allow a person to interact with nature, and to incorporate many of nature's building blocks into one's own life and living space. Permaculture principals include "observe" and "use and value diversity". As well, Permaculture holds strong to 3 ethics; 1) take care of people, 2) fair share, and 3) take care of Earth.
So, can we tacke care of ourselves in an Albertan winter, use only our fair share, and still take care of Earth? Our rather "black" industry of oil muddies the sight of many, who speak highly of jobs over the aforementioned ethics. Our Culture is in dire need of a get-back-to-the-Earth injection. Yet the Earth, it seems, is FROZEN SOLID. It seems the Locavore diet would have us all eating meat and dried berries and forego greens and oranges. What to do? What to do?
In the stead of throwing out all principals and tearing down change, one might consider building their own system. After all, Nature allows for individuality, diversity. There are many great "how to"s out there, so I won't try to emulate them. I will give you some ideas on how to start your own list of practices.
The first and biggest subject in terms of how to reduce is that surrounding FOOD. We need it, we want lots of it, and we often go to great lengths to enjoy the best of it. So, what, in your kitchen can you do, that you are not already doing? (ha! I felt Alberta poised, ready to claim that they recycle all of their food packaging! good for you, now some deeper thought). Which foods do you know that you could get from a closer source so that the fuel costs, road costs, health (pollution) costs to our Earth are lower?
Oh, OK. I'll help you here. Eggs.

This is only one small, yet nutrient-packed item that holds such big impact on the environment, physically and ethically. See this informative article from "Feed Your Eco" blog: http://organicbugblog.com/how-would-you-like-your-eggs/ .
I live 30 minutes south of Edmonton, Alberta, on an acreage, surrounded by farms. On and off for years we have had up to 20 laying chickens. I called them my "Happy Chickens" because all the lables out there were confusing to me ie: free range etc (thanks again, Feed Your Eco). I just wanted my chickens to be all about chickeniness, you know, scratching dirt, bawking, eating bugs. For the longest time, when we weighed the cost of going out to the coop several times a day in sub-arctic temps to take food, fresh water and to collect the delectable hard-shelled morsels, it was worth it. Until it became too back-breaking to clean the coop. We now rely on neighbours, who still have a small-scale chicken coop, and sell to us fortunate souls who still appreciate home-grown over store bought any day.
See, the eggs you get in the average grocery store are not the same beasts as the ones from just-down-the-road. My 18 year old son will attest to that. He nags me when we're getting low, wants me to put in a call to our friend, just-down-the-road. What makes the home-built ones special? The taste, for sure. This is because of the feed. Mass produced eggs come from chickens who eat a diet of grains that are less expensive to buy bulk. The yolks of eggs produced by chickens who're eating a good diet are bright orangey-yellow, so creamy that it's hard to lick the remains from your lips, and, to quote a friend/world-class chef from Calgary, "you can tell they're fresh, they sit up so nicely on the plate". What he means is that the yolk, when fresh, is rounder, firmer and has a taller profile.
I know that all of the above gushing review is true, as well as the fact that my egg footprint is low. That's one food item down, hundreds, perhaps thousands to go. Think I'll tackle coffee again.
You don't have a just-down-the-road neighbour to buy eggs from? Two words: Farmers' market. Heck, you might even meet the bee keeper, or beef or cheese, or potato producer as well. When you do, ask about his/her practices. What makes their potatoes better? Do they have pictures of their operation? Can you come out and take a tour? Beats sitting in the same four walls, wasting away a perfectly good, sunny Alberta winter day, eh?
See more on Margot's Permaculture in the left side-bar. Click on "Permaculture".